*  Exported from  MasterCook  *

                            Green Pepper Aspic

Recipe By     : The KitchenAid Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lg            Green peppers -- seeded and cut into 6ths
     1/3  c             Water
     1/4  oz            Pkg gelatin
   1      tb            Lemon juice
   1      ts            Salt
     1/4  ts            Pepper
   1                    Carrot -- peeled
   1      c             Mayonnaise

Assemble and attach food grinder using fine grinding plate. Turn to
speed 4 and grind peppers; measure out 1/4 cup pepper juice. Place
juice and water in saucepan. Heat over medium heat to boil; remove
from heat and sprinkle gelatin over mixture. Stir well to dissolve
completely. Add lemon juice, salt, and pepper and mix well.
Refrigerate until partially set.

Assemble and attach rotor slicer/shredder using fine shredder cone
(no 1). Turn to speed 4 and shred carrots. Mix carrots, remaining
green peppers, and mayonnaise together. Fold into gelatin mixture.
Place mixture in an oiled 4-cup mold. Refrigerate until set. Unmold
before serving.

Typed by KCODY63@worldnet.att.net

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Notes: Something special... for green pepper!