---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Sauerkraut Salad With Yogurt Dressing
 Categories: German, Salads, Vegetables, Dressings
      Yield: 4 Servings
 
      1 lb Can sauerkraut
      6 oz Ham; cooked
    1/2 c  Yogurt
    1/4 ts White pepper
    1/2 lb Blue grapes
           Dressing:
    1/4 ts Salt
      1 ts Honey
 
  Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in
  half; remove seeds if desired. Cut ham in julienne strips. Gently
  mix these 3 ingredients. Blend dressing ingredients and stir into
  sauerkraut mixture. Marinate for 10 minutes; adjust seasoning
  before serving, if necessary.
 
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