*  Exported from  MasterCook  *

                 Honey-Glazed Red Pepper With Goat Cheese

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Sweet red pepper -- cored,
                        - seeded
     1/4  c             Onion -- thinly sliced
   2      cl            Garlic -- crushed
   1      tb            Olive oil
   3      tb            Honey
   3      tb            Red wine vinegar
   2      ts            Dried basil -- crushed
     1/2  ts            Salt
   1      ds            Pepper
   2                    Lettuce leaves
   2      oz            Goat cheese
                        Toasted baguettes

Thinly slice red pepper. Saute pepper, onion, and garlic in oil
10 minutes or until onion and pepper are tender. Add honey, vinegar,
basil, salt, and pepper; cook and stir over medium-high heat until
glazed. Serve on lettuce lined plates with goat cheese and toasted
baguettes.

Busted by Judy R.


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