*  Exported from  MasterCook  *

                   Prevention's Parsley-Laden Tabbouleh

Recipe By     : Middle Eastern Light, Sep 1996
Serving Size  : 4    Preparation Time :0:20
Categories    : Salad                            Persia

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Fresh flat-leaf parsley --
                        - chopped
   2      c             Tomatoes -- chopped
     1/2  c             Scallions -- chopped
     1/2  c             Celery -- chopped
   2      tb            Fresh mint -- chopped
   2      c             Bulgur -- prepared
   1      tb            Extra virgin olive oil
     1/4  c             Fresh lemon juice
     1/4  ts            Allspice
     1/4  ts            Black pepper

Toss together.

Notes:

Tabbouleh's basic ingredients are bulgur and seasonal reds and
greens. Add a lemon-olive oil vinaigrette. Variations tend to
emphasize color. Toasted nuts and seeds are also popular additions.
Olives, in season.

[ mcRecipe/patH.24Au96]


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