*  Exported from  MasterCook  *

                         Tabasco Lemon Cucumbers

Recipe By     : Judith's Olney's FARM MARKET COOKBOOK
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Mcrecipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    burpless English long  cucumbers -- or more
                        regular cucumbers -- seeds removed
     1/4  teaspoon      salt
   3      tablespoons   sour cream
     1/2                lemon -- juice only
                        freshly ground black pepper
     1/4  teaspoon      tabasco sauce -- or to taste

Peel the cucumbers. Slice them lengthwise down the middle. With a small
spoon, scrape out the seeds. Slice the halves crosswise, paper thin. Place
in a bowl, add the salt, stir briefly, then refrigerate for 30 minutes.

Whisk the sour cream, lemon juice, pepper, and Tabasco together.

Take up the now limp cucumbers by the handful and squeeze as hard as
possible to rid them of their water. Stir the cucumbers into the dressing
and serve.

Austin: Judith's Olney, 1991, Farm Market Cookbook (Doubleday, 0385410964)

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