*  Exported from  MasterCook  *

                Lobster Salad With Curried Mango Dressing

Recipe By     : Bon Appetit Magazine, Light And Easy
Serving Size  : 4    Preparation Time :0:00
Categories    : Asparagus                        Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Mango -- flesh removed
     1/3  c             Mango nectar
   3      tb            Fresh lime juice
   1      tb            Fresh ginger -- minced
   2      ts            Curry powder
   3      tb            Fresh chives -- chopped
   2      tb            Shallots -- minced
                        White pepper
   8      oz            Haricots verts -- cut in half
   8      oz            Asparagus
     1/2                Red bell pepper --
                        - thinly sliced
   8      c             Mixed baby greens
     1/2  c             Fresh cilantro leaves
                        White pepper
   1 1/4  lb            Cooked lobster tail meat --
                        - sliced into medallions
  16                    Yellow baby plum tomatoes or
                        - cherry tomatoes

Place first 5 ingredients in blender. Blend until smooth. Stir in
chives and shallots. Season to taste with salt and white pepper. Can
be prepared 1 day ahead. Cover and refrigerate.)

Bring heavy large saucepan of water to boil. Add beans and cook until
tender, about 4 minutes. Using slotted spoon, transfer to bowl of
cold water. Drain. Repeat process with asparagus. Cut asparagus,
beans, bell pepper, greens, and cilantro in large bowl. Drizzle some
dressing over and toss lightly. Season with salt and white pepper to
taste.

Arrange salad on plates. Fan lobster decoratively. Garnish with
tomatoes and drizzle remaining dressing over.

MC formatted by Barb at Possum Kingdom


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