*  Exported from  MasterCook  *

                    Italian Parsley And Arugula Salad

Recipe By     : Cooking Live Show #8886
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Italian parsley leaves --
                        - wash, spin dry, loosely pack
   1      c             Arugula --
                        - wash, spin dry, loosely pack
   4                    Firm white mushrooms --
                        - sliced thin
   1      ds            Salt
   1      tb            Extra virgin olive oil
   1 1/2  ts            Fresh lemon juice
                        Freshly ground black pepper
     1/4  c             Red onions -- thinly sliced,
                        - soak in ice water for
                        - 15 minutes and drain
                        Parmesan cheese -- Shaved with a
                        - vegetable peeler in thin curls

In a large bowl toss the parsley, arugula and mushrooms with the
salt. Add the oil and toss well. Add the lemon juice and toss well.
Season to taste with the black pepper. Divide the salad among plates
and to each portion with some of the onions and Parmesan curls.

Yield: 4 Servings


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