* Exported from MasterCook * Nectarine And Ham Salad Recipe By : Woman's Day Magazine, Aug 1984 Serving Size : 4 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Vegetable oil 2 tb White wine vinegar 1/2 ts Ground ginger Salt -- to taste 12 oz Cooked ham -- cut in julienne 4 c Spinach -- torn, packed 2 c Nectarines, peaches, or plums -- - sliced Mix oil, vinegar, ginger, and salt in salad bowl. Add ham, fruit, and spinach. Toss and serve. - - - - - - - - - - - - - - - - - -