* Exported from MasterCook * Asian Gravlox With Chayote Caviar Salad Recipe By : Chef Du Jour Show #DJ9306 Serving Size : 4 Preparation Time :0:00 Categories : Salads Thai Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Lemongrass stalks 6 Kaffir lime leaves 1 c Shallots 1/2 c Ginger -- peeled 1/2 c Coriander -- toasted, ground 1/2 c Star anise -- toasted, ground 1/4 c Szechwan peppercorns -- - toasted, ground 1/2 c Fennel -- toasted, ground 1/2 c White peppercorns -- - toasted, ground 2 c Kosher salt 2 c Sugar 1 Salmon side -- skin off In a food processor, combine first 4 ingredients until pureed. Add spices then salt and sugar. Completely coat both sides of the salmon, tightly cover and refrigerate overnight, minimum of 16 hours. Thoroughly rub off cure. Slice very thin on the bias. Posted by: Louise M McCartney , Oct 25, 1996 - - - - - - - - - - - - - - - - - -