MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Garden Lentil Salad (Bon Appetit)
 Categories: Salads
      Yield: 4 Servings
 
      1 c  Lentils
     20    Cherry tomatoes; halved
      1 c  Red onion; chopped
    1/2 c  Radishes; chopped
    1/2 c  Parsley; chopped
    1/3 c  Brine cured black olives;
           - pitted, chopped
      3 tb Capers; drained
      8 tb Olive oil; divided
      1    Yellow bell pepper; chopped
      3 tb Fresh lemon juice
      8 oz Feta cheese; crumbled
           Hard boiled eggs; chopped
 
  Cook lentils in pot of boiling salted water until just tender, about
  20 minutes. Drain and place in large bowl.  Mix in tomatoes, onion,
  radishes, parsley, olives, and capers. Heat two tablespoons oil in
  skillet over medium heat.  Add pepper and saute until just tender.
  Using slotted spoon, transfer pepper to bowl with lentils.  Pour oil
  from skillet into measuring cup and add enough additional oil to make
  1/2 cup. Whisk in lemon juice, season with salt and pepper and add to
  salad.  Toss to coat.  Mix in feta.  Garnish with chopped egg.
  
  From: Jojo5star@aol.Com
  Date: 03-03-97
  Rec.Food.Recipes
 
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