MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp & Nectarine Salad
 Categories: Seafood, Fruits, Citrus, Herbs, Vegetables
      Yield: 4 servings
 
    1/3 c  Orange juice
      3 tb Cider vinegar
  1 1/2 ts Dijon mustard
  1 1/2 ts Honey
      1 tb Fresh tarragon; minced

MMMMM---------------------------SALAD--------------------------------
      4 ts Oil; divided
      1 c  Corn niblets
      1 lb Uncooked U-30 shrimp;
           - peeled, deveined
    1/2 ts Lemon-pepper seasoning
    1/4 ts Salt
      8 c  Mixed salad greens; torn
      2 md Nectarines; in 1" pieces
      1 c  Grape tomatoes; halved
    1/2 c  Red onion; fine chopped
 
  In a small bowl, whisk orange juice, vinegar, mustard
  and honey until blended. Stir in tarragon.
  
  In a large skillet, heat 1 teaspoon oil over medium-high
  heat. Add corn; cook and stir 1-2 minutes or until
  crisp-tender. Remove from pan.
  
  Sprinkle shrimp with lemon pepper and salt. In the same
  skillet, heat remaining oil over medium-high heat. Add
  shrimp; cook and stir 3-4 minutes or until shrimp turn
  pink. Stir in corn.
  
  In a large bowl, combine remaining ingredients. Drizzle
  with 1/3 cup dressing and toss to coat. Divide mixture
  among four plates. Top with shrimp mixture; drizzle with
  remaining dressing. Serve immediately.
  
  Recipe by Mary Ann Lee, Clifton Park, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM