MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lobster Broccoli Salad with Lemon Mayonnaise
 Categories: Lobster, Salads, Dairy
      Yield: 4 servings
 
      6 c  Small fresh broccoli florets
    2/3 c  Red bell pepper; julienned
    1/2 lb Lobster meat; cooked,
           - cut into bite-sized pieces
           - (from two 1-1/4 lb lobsters)
    1/4 c  Plain yogurt
    1/2 c  Mayonnaise
      2 tb Fresh lemon juice
    1/2 ts Sugar
    1/2 ts Lemon rind; grated
    1/4 ts Salt
    1/4 ts Fresh dillweed; minced
    1/4 ts Coarsely ground pepper
      8    Boston lettuce leaves
           Fresh dill sprigs

  Steam the broccoli florets, covered, 4 minutes or until
  crisp-tender and drain. Rinse under cold running water; drain.
  Combine the broccoli, bell pepper, and lobster in a large bowl;
  toss well.
  
  Combine the yogurt and next 7 ingredients in a bowl, and stir
  well. Add to broccoli mixture, and toss well.

  Recipe by Cooking Light, Jan/Feb 1995

  From: Igor
  Fixed by: JW

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