MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chickpea Caesar Salad
 Categories: Salads, Vegan
      Yield: 6 Servings
 
MMMMM---------------------------SALAD--------------------------------
           Salad greens
      1 cn Chickpeas; drained
      1 ts Creole seasoning
      1 tb Olive oil
    1/2 c  Vegan parmesan

MMMMM--------------------------DRESSING-------------------------------
      3    Cloves garlic
    1/4 c  Lemon juice
      1 tb Dijon mustard
      1 ts Maple syrup
    1/4 c  Tahini
      3 tb Nutritional yeast
      1 ts Sea salt
      1 ts Black pepper
    1/2 c  Water
 
  Toss drained chickpeas in seasoning and oil and spread on baking
  sheet to roast for 30 minutes at 350 degrees F. Mix the peas halfway
  through with a spoon to make sure they roast evenly.
  
  Prepare the dressing in a blender until smooth.
  
  In a large bowl add salad greens of your choice and toss with roasted
  chickpeas, vegan parmesan, and dressing.
  
  Recipe by Sarah C.
 
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