*  Exported from  MasterCook  *

                           Chile Chicken Salad

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Lunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  lb.           chicken breasts
                        chicken stock or water
   3                    chipole chiles -- rinsed or rehydrated
   1      large         poblano -- roasted and chopped
   1                    habaneros
   2      Tbl.          sour cream
     1/2  cup           mayonnaise
   1      Tbl.          lime juice -- fresh

Poach chicken in water or stock.  Let cool enough to handle and pull meat from
bones, discarding skin and bones.  Process everything but the chicken.  Add
chicken in chunks and process to chunky texture.  Serve with tomato and a
slice of purple (red) onion.  [I made this with 1 hab for the hotluck, it had
a nice tingle when tasted by itself, but became pretty mild when compared with
the other dishes.]



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