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      Title: Retro Pistachio Salad
 Categories: Dairy, Fruits, Nuts
      Yield: 12 servings

     16 oz Tub whipped topping
  3 3/8 oz Box instant pistachio
           - pudding mix
      6 dr Green food coloring (optional)
      3 c  Miniature marshmallows
     20 oz Can pineapple tidbits;
           - undrained
    1/2 c  Pistachios; chopped
           Additional whipped topping;
           - (optional)

  In a large bowl, combine whipped topping, pudding mix and, if
  desired, food coloring. Fold in the marshmallows and pineapple.
  Cover and refrigerate for at least 2 hours. Just before serving,
  top with additional whipped topping if desired, and sprinkle with
  nuts.

  Recipe by Pattie Ann Forssberg, Logan, Kansas

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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