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      Title: Chicken Caesar Pasta Salad
 Categories: Pasta, Greens, Poultry, Vegetables, Nuts
      Yield: 6 servings
 
      8 oz Uncooked whole wheat spiral
           - pasta
      6 c  Torn romaine
      3 c  Rotisserie chicken;
           - coarse shredded
      2 md Tomatoes; chopped
    1/2 c  Parmesan cheese; shredded
    1/2 c  Creamy Caesar salad
           - dressing
    1/3 c  Slivered almonds; toasted
           Caesar salad croutons (optional)
 
  Cook pasta according to package directions. Drain; rinse with cold
  water and drain again. Toss with romaine, chicken, tomatoes, Parmesan
  cheese, dressing, almonds and, if desired, croutons; serve
  immediately.
  
  Recipe by Teresa Jordan, Springville, Utah
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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