*  Exported from  MasterCook  *

                          Grilled Chicken Salad

Recipe By     : Sue Klapper
Serving Size  : 6    Preparation Time :0:00
Categories    : Barbecue                         Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Chicken breast halves
   2      tb            Fresh lemon juice
   1      lb            Macaroni -- cooked, drained
   1      md            Sweet red pepper -- chopped
   2 1/2  c             Celery -- sliced
   1      md            Red onion -- chopped
   5      ts            Dill weed
   3      tb            White wine vinegar
   2      tb            Mayonnaise
   2      tb            Dijon mustard
     1/2  ts            Salt
     1/4  ts            Pepper
     2/3  c             Oil
                        Leaf lettuce (optional)

Grill the chicken breasts over medium-hot coals for 15 to 18 minutes,
turning once, or until tender and juices run clear.

Remove from the grill and place in a single layer on a platter;
sprinkle with lemon juice and set aside. In a large bowl, toss pasta,
red pepper, celery, onion, and dill. Remove chicken from platter;
pour juices into a bowl. Slice chicken crosswise into thin strips;
add to pasta mixture. To the juices, add vinegar, mayonnaise,
mustard, salt, and pepper; whisk well. Add oil very slowly in a
stream until dressing is thickened. Pour over salad and toss. Serve
in a lettuce-lined bowl or on individual lettuce-lined plates.


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