MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flat Iron Steak Salad
 Categories: Beef, Citrus, Greens, Vegetables, Fruits
      Yield: 4 Servings
 
    3/4 lb Flat iron steak
    3/4 ts Salt; divided
    1/2 ts Pepper; divided
    1/4 c  Olive oil
      2 tb Balsamic vinegar
      2 ts Lemon juice
      5 oz Fresh baby spinach
      1 md Beefsteak tomato; sliced
    1/2 md Ripe avocado; pitted, peeled
           - sliced
      4    Radishes; thin sliced
    1/4 c  Blue cheese; crumbled (optional)
 
  Sprinkle steak with 1/2 ts salt and 1/4 ts pepper. Grill, covered,
  over medium heat or broil 4" from heat 6 to 8 minutes on each side
  or until meat reaches desired doneness. Let stand 5 minutes.
  
  Meanwhile, in a small bowl, whisk oil, vinegar, lemon juice, and
  the remaining salt and pepper. Divide spinach among 4 plates. Add
  tomato, avocado and radishes.
  
  Cut steak into slices; place over salad. Drizzle with dressing; if
  desired, sprinkle with cheese.
  
  Recipe by Marla Clark, Albuquerque, New Mexico
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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