*  Exported from  MasterCook  *

                           Summer Squash Salad

Recipe By     : Taste of Home Magazine, Jun/Jul 1995
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Zucchini -- julienned
   4      c             Yellow squash -- julienned
   2      c             Radishes -- sliced
   1      c             Vegetable oil
     1/3  c             Cider vinegar
   2      tb            Dijon mustard
   2      tb            Parsley
   1 1/2  ts            Salt
   1      ts            Dill weed
     1/2  ts            Pepper

In a bowl, toss the zucchini, squash, and radishes. In a small bowl
or jar with tight fitting lid, combine all remaining ingredients.
Shake or mix well. Pour over vegetables. Cover and refrigerate for at
least 2 hours.

Posted by: Sue Klapper


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