*  Exported from  MasterCook  *

                            Tomato Bread Salad

Recipe By     : Taste of Home Magazine, Aug/Sep 1993
Serving Size  : 18   Preparation Time :0:00
Categories    : Breads                           Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lg            Tomatoes -- deseed, chop fine
   1      md            Cucumber -- deseed, chop fine
     1/2  lg            Sweet onion -- chop fine
   1      c             Fresh basil -- loosely packed
     1/4  c             Olive oil
   1      tb            Cider vinegar
   1      cl            Garlic -- minced
     1/2  ts            Salt
     1/4  ts            Pepper
   1      lg            White or French bread loaf

In a large bowl, combine tomatoes, cucumber, and onion.

In a small bowl combing basil, oil, vinegar, garlic, salt, and
pepper. Pour over tomatoes and toss. Refrigerate for at least 1 hour.
Before serving, allow salad to come to room temp. Cut bread into
thick slices; toast under broiler until lightly browned. Top with
salad and serve immediately.

Yield: 18 Servings

Posted by: J.Maguire on Jul 30, 1994, Genie C02 T24 M264


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