*  Exported from  MasterCook  *

                           Wild Asparagus Salad

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         wild asparagus -- trimmed
   2      Tablespoons   stuffed olives -- chopped
   1                    hard-boiled egg -- chopped
     1/2  cup           vegetable oil
   5      Tablespoons   lemon juice
   3      Tablespoons   vinegar
   2      teaspoons     sugar
     1/2  teaspoon      salt
     1/2  teaspoon      paprika
     1/2  teaspoon      ground mustard
   1      dash          cayenne pepper
                        cherry tomatoes -- halved

Cook asparagus until crisp-tender; drain and rinse in cold  
water. Place in a shallow dish; top with olives and egg. In 
a jar with tight fitting lid, combine oil, lemon juice,     
vinegar, sugar, salt, paprika, mustard and cayenne pepper;  
shake well. Pour over asparagus. Chill for several hours or 
overnight. Garnish with tomatoes.                           
                                                            






                   - - - - - - - - - - - - - - - - - -