---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Romaine With Avocado, Radish & Orange
 Categories: Salads, Appetizers, Vegetables
      Yield: 4 Servings
 
      3 tb Lime juice
      2 tb Orange marmalade
      3 tb Avocado oil
           Salt & pepper
      3 tb Water; hot
      2 sm Romaine heads; shredded
     12    Radishes; thinly sliced
      2    Seedless oranges;
           - peeled, thinly sliced
      1 sm Avocado
 
  Combine lime juice, marmalade, oil, salt & pepper in a blender &
  process until creamy. With the machine running, slowly add the
  water & process until creamy. Set aside.
  
  Line a shallow bowl with lettuce. Alternate circles of radish &
  orange slices over the top. Cover & refrigerate.
  
  At serving time, peel, pit & cut avocado into 1/2" dice. Add to the
  top of the salad & drizzle with dressing. Serve immediately, as is
  or tossed.
  
  Recipe by Yamuna's Table by Yamuna Devi
 
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