MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Minted Beet Salad
 Categories: Vegetables, Herbs
      Yield: 6 Servings

      5 md Fresh beets (2 lb)
      2 tb Rice or champagne vinegar
      2 tb Olive oil
    1/2 ts Salt
    1/4 ts Coarse ground pepper
    1/4 c  Pitted kalamata olives;
           - quartered
      2 tb Fresh mint; thin sliced,
           - divided

  Scrub beets; trim tops to 1" Place in a single layer in a large
  microwave-safe dish. Drizzle with 2 tb water. Microwave, covered,
  on high until easily pierced with a fork, turning once, about
  15 minutes; let stand 5 minutes.

  When cool enough to handle, peel and cut beets into 3/4" pieces. In
  a bowl, whisk vinegar, oil, salt, and pepper until blended. Add
  olives, beets, and 1 tb mint; toss to coat. Refrigerate, covered,
  until cold, at least 1 hour. Top with remaining 1 tb mint.

  Recipe by Barbara Estabrook, Appleton, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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