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      Title: Carrot And Celery Salad
 Categories: Salads
      Yield: 1 Salad
 
      2 lg Carrots; diced
      3    Celery ribs; finely sliced
      1    Red pepper; diced
    3/4 c  Walnuts
    1/2 c  Corn
      1 ts Paprika; level
    1/4 ts Chili powder
      4 tb Oil and vinegar dressing
 
  Put the carrots, celery, and red pepper into a serving bowl; add
  walnuts and corn. Mix paprika and chili powder in the dressing. Pour
  over salad, mix well, and refrigerate for 40 minutes.
  
  Recipe by Monique Langis
  
  Recipe FROM: <https://archive.org/details/our-lil-cookbook-test>
 
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