*  Exported from  MasterCook II  *

                            Corned Beef Salad

Recipe By     : Mrs. Seigle W. Parks
Serving Size  : 10   Preparation Time :0:30
Categories    : Beef                             Salads
                To Post                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      3 Oz. Pkgs.   Lemon Gelatin Powder
   2      Cups          Hot Water
   3      Tablespoons   Vinegar
   1      Cup           Mayonnaise
   1      Can           Corned Beef -- shredded
   3      Tablespoons   Onion -- finely chopped
   2      Tablespoons   Green Bell Pepper -- finely chopped
   2      Cups          Celery -- chopped
                        Spicy Mustard -- optional

Dissolve the gelatin in the hot water and vinegar.  Cool and add the
remaining ingredients.  Pour into a 6 cup mold and chill until firm.
Mustard may be added to the ingredients for those who like a spicy
salad.

Serves 8 to 10

Variation:  Two tbs. horseradish may be substituted for the mustard.


Source:  "Mountain Measures" of the Junior League of Charleston, WV.

ed. 1974


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