MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mexican Cobb Salad
 Categories: Greens, Vegetables, Fruits, Beans, Cheese
      Yield: 4 Servings

      8 c  Mixed greens
      1 c  Tomato; diced
      1 c  Red onion; diced
      1 c  Jicama or carrot; peeled,
           - diced
      1 c  Bell pepper; diced
      1 c  Fresh corn kernels *
      1 c  Avocado; peeled and diced
     16 oz Can black beans; rinsed,
           - drained
      1 c  Monterey Jack; shredded **
      1 c  Baked tortilla chips;
           - coarse crushed

MMMMM-----------------LIME-CILANTRO VINAIGRETTE----------------------
    3/4 c  Tomato juice
    1/2 c  Cilantro sprigs
    1/4 c  Fresh lime juice
    1/2 ts Dried oregano
    1/4 ts Salt
    1/4 ts Ground cumin
      1 sm Jalapeno; halved, seeded ***

  * Frozen, thawed if fresh is out of season
  ** Pepper Jack will work here, as well - UDD
  *** Serrano works well for a bit more heat and a somewhat different
      flavour profile.

  To Make The Salad:

  Place 2 cups of mixed salad greens on each of 4 plates. Arrange
  1/4 cup tomato, 1/4 cup onion, 1/4 cup jicama, 1/4 cup bell pepper,
  1/4 cup corn, 1/4 cup avocado, and 1/4th of beans in individual
  rows over the salad greens. Sprinkle 1/4 cup Monterey Jack cheese
  and 1/4 cup crushed chips over each salad. Drizzle 1/4 cup
  lime-cilantro vinaigrette over each salad.

  To Make the Lime-Cilantro Vinaigrette:

  Place ingredients in a food processor or blender; process until
  smooth. Pour into a bowl; set aside.

  Yield: 1 cup

  Source: Compliments of the Idaho Bean Commission

  Recipe FROM: http://www.recipelink.com

  Uncle Dirty Dave's Kitchen

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