---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Orange And Onion Salad
 Categories: Salads
      Yield: 4 Servings
 
      1    Romaine lettuce head
      1    Sliced almonds; toasted
      2 tb Sugar
      1 ts Tarragon
      2 ds Tabasco sauce
      1    Egg yolk
    1/2 ts Dijon mustard
      7 oz Mandarin oranges; drained
           Dressing:
    1/2 tb Salt
    1/4 ts Pepper
    1/3 c  Vinegar
    3/4 c  Vegetable oil
 
  Place sugar, salt, tarragon, pepper, tabasco, mustard in blender.
  Slowly add vinegar and blend well. Add egg yolk, and with blender
  running, slowly add oil. Blend until desired consistency. Let
  dressing sit in a jar for 1 hour before using, to blend flavours.
  Shake well before using.
 
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