---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Greens With Orange Dressing
 Categories: Salads, Dressings
      Yield: 4 Servings
 
  1 1/2 ts Balsamic vinegar
  1 1/2 ts Orange zest; finely slivered
      1 pn Salt
    1/4 ts Ground pepper
  1 1/4 ts Hazelnut oil
      2    Endive heads (4 oz);
           - separate leaves
      1 bn Watercress (4 oz);
           - tough stems removed
 
  In a small bowl, whisk together the vinegar, orange zest, 1 ts of
  water, salt & pepper. Let the dressing stand at room temperature
  for 15 minutes.

  In a large bowl, combine the endive & watercress. Drizzle the
  dressing over the leaves and toss to coat. Divide equally among
  4 salad plates & serve.
 
-----