*  Exported from  MasterCook  *

                             TOMATOEY TABOULI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Vegetarian
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Barley
   1       c            Bulgur wheat
   1       cn           Tomatoes, whole
                        Water
   1       tb           Salt, garlic
     3/8   c            Oil, olive
     1/4   c            Juice, lemon
   2       tb           Parsley
   2       tb           Onions, dried

  Cook barley according to package directions; set aside.
  Drain tomatoes well, reserving liquid.  Add enough
  water to reserved liquid to measure 1 cup and bring to
  boil.  Mix together bulgur, boiling liquid, and garlic
  salt.  Cover for 30 minutes. Add barley and remaining
  ingredients to bulgur mixture and refrigerate. Serve
  with cucumber dressing.
 


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