*  Exported from  MasterCook  *

                        EGGPLANT SALAD (VEG TIMES)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Appetizers
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Peeled eggplant, cubed
   1       lb           Tomatoes, chopped
   2       ts           Cayenne
   1       t            Salt
   1       tb           Olive oil
   1       tb           Tomato juice

  Boil eggplant in water for 30 minutes.  Drain well &
  squeeze out excess moisture.  In a large skillet over
  moderate heat, saute eggplant, tomatoes, cayenne &
  salt in olive oil & tomato juice for about 5 minutes,
  mashing with a fork until somewhat smooth.  Chill
  before serving.
  
  "Vegetarian Times" December, 1993
 


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