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      Title: Zucchini Salad
 Categories: Salads, Zucchini
      Yield: 6 Servings
 
      1    Lettuce head; washed,
           - chilled
      1 bn Romaine; washed, chilled
    1/4 c  Olive or salad oil
      2 md Zucchini; thinly sliced
      1 c  Radishes; sliced
      3    Green onions; sliced
      3 tb Blue cheese; crumbled
           - (optional)
      2 tb Tarragon or wine vinegar
    3/4 ts Salt
      1 cl Garlic; crushed
    1/4 ts MSG
      1 ds Freshly ground pepper;
           - generous
 
  Into large salad bowl, tear greens into bite-sized pieces, about 10
  cups. Toss with oil until leaves glisten. Add zucchini, radishes,
  onions, and cheese. Combine vinegr, salt, garlic, MSG, and pepper;
  pour over salad mixture and toss.
  
  Recipe by Oregon State University Extension Service
  
  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
 
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