MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chili Taco Salad
 Categories: Salads
      Yield: 6 Servings
 
      6 c  Lettuce; shredded
      3 c  Chili; your favorite, heated
      1 c  Fresh tomato salsa
      1 c  Sour cream
      1 c  Cheddar cheese;
           - shredded -OR-
      1 c  Cheesy sauce
      1 sm Red bell pepper; seeded,
           - chopped
      1 lg Ripe Hass avocado; peeled,
           - pitted, diced
    1/4 c  Brine-cured black olives;
           - pitted, sliced
           Tortilla chips; for serving
 
  Place a bed of lettuce on each of 6 salad plates. Top with the chili,
  dividing it evenly among the plates.
  
  In a small bowl, combine the salsa and sour cream until well mixed,
  then spoon over the chili. Top each serving with cheese and scatter
  the bell pepper, avocado, and olives evenly over the top. Serve with
  tortilla chips.
  
  Recipe by Vegan Planet by Robin Robertson
 
MMMMM