MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Indonesian Style Vegetable Salad
 Categories: Indonesian, Salads
      Yield: 4 Servings
 
      1 tb Vegetable oil -OR-
    1/4 c  Water
    1/2 c  Shallots; chopped
      2 cl Garlic; minced
      2 ts Fresh ginger; peeled; grated
    1/2 c  Peanut butter
      3 tb Fresh lemon juice
      2 tb Tamari
      1 ts Natural sugar
    1/4 ts Cayenne
      1 c  Unsweetened coconut milk or
           - water; or as needed
      1 sm Green cabbage; cored;
           - finely shredded
      1 sm Carrot; shredded
      1 c  Jicama; peeled; shredded
    1/3 c  Unsalted dry-roasted
           - peanuts; chopped
    1/4 c  Raisins
    1/2 c  Fresh bean sprouts
 
  Heat the oil or water in a medium-sized skillet over medium heat. Add
  the shallots, garlic, and ginger. Cover and cook until softened,
  about 5 minutes. Stir in the peanut butter, lemon juice, tamari,
  sugar, cayenne, and s much coconut milk as necessary to make a thick
  sauce. Reduce the heat to low and simmer for 5 minutes, stirring a
  few times.
  
  Transfer to a blender or food processor and process until smooth.
  
  Place the cabbage, carrot, jicama, peanuts, and raisins in a large
  serving bowl. Pour in the sauce and toss to combine. Sprinkle the
  bean sprouts on top and serve immediately.
  
  Recipe by Vegan Planet by Robin Robertson
 
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