---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Dutch Slaw
 Categories: Salads, Misc.
      Yield: 12 servings
 
           -patdwigans fwds07a
      3 lb Cabbage, shredded
      1    Onion, finely chopped
      2    Green peppers, chopped
      1 c  Sugar
      1 c  Salad oil
      1 c  Vinegar
      1 ts Dry mustard
      2 ts Celery seed
      1 ts Salt
 
  Mix cabbage, onion, green peppers and stir in sugar
  and let stand. Meanwhile, heat over medium heat, oil,
  vinegar, mustard, celery seed and salt.  Bring to a
  boil and then pour this hot mixture over the cabbage.
  Chill for a least 6 hours, preferably overnight.  Will
  stay crisp for a couple of weeks.
 
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