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      Title: Coleslaw With Poppy Seed Dressing
 Categories: Greens, Vegetables, Sauces
      Yield: 12 Servings

  2 1/4 c  Cabbage; shredded
  2 1/4 c  Red cabbage; shredded
  4 1/2 c  Carrots; shredded
      8    Green onions; chopped
      1 c  Poppy seed salad dressing
    1/3 c  Sunflower kernels

  In a large bowl, combine cabbage, carrots, and green onions.
  Drizzle with dressing; toss to coat. Refrigerate, covered, at least
  1 hour. Just before serving, top with sunflower kernels.

  Recipe by Trisha Kruse, Eagle, Idaho

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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