MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Fiesta-Lime Chicken Salads
 Categories: Poultry, Greens, Beans, Vegetables
      Yield: 2 Servings

      2 c  Curly kale; chopped
    1/2 c  Red cabbage; shredded
      2 tb Homestyle creamy cilantro-
           - lime salad dressing
      6 oz Picked rotisserie chicken
      2 ts Salt-free fiesta lime
           - seasoning
  4 1/2    90-second microwavable
           - brown rice (1/2 pkg)
  7 1/2 oz Black beans (1/2 can)
    1/2 c  Tricolor bell peppers;
           - fresh-cut, chopped
    1/2 c  Red onions; chopped
           Refrigerated homestyle
           - guacamole
           Plain whole milk yogurt


  Toss together kale, cabbage, and salad dressing in a medium bowl
  to coat; set aside.

  Sprinkle and toss chicken with lime seasoning in another medium
  bowl. Microwave rice according to pkg. directions; set aside.
  Drain and rinse black beans.

  To assemble salad bowls, layer kale-cabbage mixture, chicken, bell
  peppers, red onions, brown rice, and beans in 2 serving bowls.
  Serve immediately or cover and refrigerate up to 4 to 5 days.

  To serve, top with guacamole and/or yogurt, if desired.

  Recipe FROM: https://www.hy-vee.com

  Uncle Dirty Dave's Archives

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