MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Endive And Orange Salad
 Categories: Salads
      Yield: 4 Servings
 
      4    Endive heads; cut lengthwise
           - in quarters
      2 lg Oranges; peeled; cut

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      4 tb Plain yogurt
      1 tb Honey
    1/4    Orange; up to 1/2,
           - grated zest of
           A little orange juice
      3 tb Oil
      1 tb Vinegar
           Salt & pepper; to taste
 
  For this, only white-leaved endive should be used. The green-edged
  leaves are bitter.
  
  Combine all ingredients and serve.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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