MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Detroit Greek Salad
 Categories: Greens, Vegetables, Chilies, Cheese
      Yield: 8 Servings

    1/4 c  Olive oil
      3 tb Red wine vinegar
    1/4 ts Salt
    1/4 ts Dried oregano
    1/8 ts Pepper

MMMMM---------------------------SALAD--------------------------------
      8 c  Iceberg lettuce; chopped
      1 c  English cucumber; sliced
      1 c  Grape tomatoes; halved
    1/2 c  Red onion; thinly sliced
 15 1/2 oz Can garbanzo beans;
           - rinsed, drained
      1 c  Whole Kalamata olives;
           - pitted
      1 c  Feta cheese; crumbled
    1/2 c  Pickled sliced beets
      8    Whole pepperoncini

  In a small bowl, whisk together olive oil, vinegar, salt, oregano,
  and pepper; set aside.

  Place chopped lettuce, cucumber, tomatoes, and onion in a large
  bowl. Add chickpeas and olives; toss to combine. Drizzle dressing
  over salad; toss to coat. Top with crumbled feta, sliced beets, and
  pepperoncini. Serve immediately.

  Recipe by Susan Bronson, Rhinelander, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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