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      Title: Flower And Vegetable Salad
 Categories: Salads
      Yield: 1 Batch
 
      2 c  Cucumber; thinly sliced
    1/2 c  Bell pepper; chopped
      1 c  Tomatoes; diced
    1/2 c  Onion; chopped
      2    Nasturtium leaves;
           - up to 4, chopped
 
  Mix all ingredients in salad bowl, using chopped green nasturtium
  seed pods instead of leaves, if you prefer. If the salad is not moist
  enough, you may add 1 ts of safflower or soy oil.
  
  Recipe by Gypsy Boots
  
  Recipe FROM: Bare Feet And Good Things To Eat, 1965
 
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