MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Asian Slaw
 Categories: Asian, Salad
      Yield: 4 Servings

MMMMM---------------------------SALAD--------------------------------
      6 c  Vegetables (1 lb);
           - up to 7 c, your choice of
           - cabbage, carrots, peppers,
           - snow peas, broccoli slaw,
           - etc; shredded
      3    Scallions; sliced
      1 c  Cilantro, Italian parsley,
           - or mint; chopped

MMMMM--------------------------DRESSING-------------------------------
      3 tb Olive oil
      1 tb Toasted sesame oil
    1/4 c  Rice wine vinegar
      3 tb Brown rice syrup, agave, or
           - honey
      1 tb Soy sauce or GF
           - alternative like Braggs
           - or Coconut Aminos
      1 cl Garlic; finely minced,
           - use a garlic press
      1 tb Ginger; finely chopped
    1/2 ts Salt
    1/2 ts Chili flakes or chili paste
           - optional

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Toasted sesame seeds
           Peanuts or cashews;
           - roasted, crushed

  Toss slaw ingredients together in a large bowl. Add cilantro and
  scallions.

  Whisk Asian Slaw Dressing ingredients together in a small bowl.

  Pour dressing into slaw and toss well.

  Garnish with sesame seeds and/or nuts.

  Notes: Salad will keep up to 3 to 4 days in the fridge.

  Recipe by Sylvia Fontaine

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