*  Exported from  MasterCook  *

                               Cobb Salad 2

Recipe By     : Unknown Cooking Magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Chicken breasts --
                        - boneless, skinless
   2      tb            White wine vinegar
   1      tb            Dijon-style mustard
   2      tb            Shallots -- finely chopped
     1/4  ts            Salt
     1/4  ts            Pepper
     1/4  c             Olive oil
   2      tb            Blue cheese -- crumbled
   6      c             Field greens
   2      lg            Tomatoes -- cut in chunks
   1                    Avocado -- cut in chunks
   3      sl            Bacon -- cooked, crumbled

Add just enough water to skillet to cover chicken. Bring to
simmering. Add chicken. Cover; simmer until cooked through,
15 minutes. Let cool completely. Tear chicken into thin strips.

Dressing:

Combine vinegar, mustard, shallots, salt, and pepper in bowl. Whisk
in oil in slow stream until well blended. Stir in cheese; set aside.

To Serve:

Arrange greens on platter with chicken, tomatoes, and avacado. Top
with bacon. Drizzle with dressing immediately.


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