---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Spinach-Bacon Salad With Warm Dressing
 Categories: Salads, Vegetables
      Yield: 4 Servings
 
     10 oz Pkg fresh spinach
    1/4 lb Mushrooms; thinly sliced
      1 sm Red onion; peeled and
      8 sl Bacon; cut into 1"
      2 ts Dijon or prepared spicy brown
      2 ts Sugar
      2 ts Red wine vinegar
      1 ts Worcestershire sauce
      3 tb Lemon juice
 
  Trim the spinach of coarse stems and blemished leaves, and wash.
  Pat the spinach dry with paper toweling, tear into bite-size
  pieces, and put into a large serving bowl along with the mushrooms
  and onion. Set aside.

  Meanwhile, cook the bacon in a 12" skillet over moderately high
  heat until crisp -- about 5 minutes. Drain on paper toweling and
  reserve. Pour off all but 5 tb of the drippings. Reduce the heat to
  low. Add the mustard, sugar, vinegar, Worcestershire sauce, and
  lemon juice to the drippings. Stir to mix well. Pour the dressing
  over the salad, crumble the bacon over it, and toss thoroughly.
  Serve immediately.

  Per serving: 260 calories

  Note: To make ahead, prepare the salad and dressing, but do not
  combine. Cover the salad with plastic food wrap and refrigerate.

  Before serving, heat dressing and toss with the salad.
 
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