MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Classic Caprese Salad
 Categories: Five, Cheese, Vegetables, Herbs
      Yield: 6 Servings

      1 lb Fresh, best-quality
           - mozzarella
      4 md Heirloom tomatoes
      1 bn Fresh basil; leaves only,
           - some reserved for garnish
           Flaky sea salt
           Coarse ground pepper
           High-quality extra-virgin
           - olive oil

  While mozzarella is cold, slice it into 1/4" slices. Let it sit,
  loosely covered, to come to room temperature while you prepare the
  tomatoes.

  Slice the tomatoes into 1/4 to 1/2" thick slices, leaving them in a
  single layer on the cutting board as you go. Sprinkle generously
  with salt.

  On a serving platter, arrange the mozzarella, tomato slices, and
  whole basil leaves so they overlap slightly. Pour any tomato juices
  from the cutting board over the dish. Sprinkle again with salt and
  pepper, and drizzle with plenty of oil. Top with reserved basil,
  and serve.

  Recipe by Melissa Clark

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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