*  Exported from  MasterCook  *

                        Overnight Vegetable Salad

Recipe By     : Magazine
Serving Size  : 14   Preparation Time :0:00
Categories    : Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      oz            Frozen green peas -- thawed
  16      oz            Can red kidney beans -- drained
  16      oz            Can cut green beans -- drained
  12      oz            Can white whole kernel corn --
                        - drained
   1      c             Celery -- diced
   1      md            Onion -- diced
     1/2  c             Green bell pepper -- diced
   2      oz            Jar pimiento -- chopped
     3/4  c             White vinegar
     1/2  c             Sugar
   2      tb            Salad oil
   1 1/2  ts            Salt
   2      ts            Water
     1/2  ts            Paprika

In a large bowl, combine all the vegetables and pimiento. In small
bowl, combine remaining ingredients and stir until sugar is
dissolved. Pour over vegetables and toss. Cover and refrigerate at
least 24 hours, stirring occasionally.  


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