*  Exported from  MasterCook  *

           PINEAPPLE AND CUCUMBER SALAD - MIDSUMMER THAI DINNER

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Salads
                Thai

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Seedless cucumber
     1/2                Fresh pineapple
   1                    Red onion
   1       bn           Watercress
                        -----DRESSING-----
     1/4   c            Lemon juice
   2       tb           Soy sauce
   1       tb           Granulated sugar
     1/4   ts           Chinese chili sauce -- or
                         -- dried chili flakes
   2       tb           Fresh mint -- chopped

  Cut cucumber lengthwise in quarters. Slice each quarter into 1/4-inch
  slices.
  
  Peel pineapple and cut into quarters. Remove core. Cut each quarter in
  half and slice into 1/2-inch slices.
  
  Cut red onion in half and thinly slice each half.
  
  Remove thick stalks from watercress and reserve leaves.
  
  Combine cucumber, pineapple, onion and watercress leaves in a bowl. in
  another bowl, combine lemon juice, soy sauce, sugar and chili sauce.
  
  Pour over salad and toss together.
  
  Serve on a platter.
 


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