*  Exported from  MasterCook Mac  *

                           Pacific Sunset Salad

Recipe By     : Delicious Decisions/tpogue@idsonline.com
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dressing:
     1/2  c             Mayonnaise
     1/2  c             Plain yogurt
     1/2  c             Sour cream
   3      tb            Lemon juice
     1/2  ts            Dry mustard
     1/2  cl            Garlic -- minced
   1      tb            Curry powder
                        Salt and pepper -- to taste
                        Salad:
   1      lb            Pork roast
     1/4  c             Soy sauce
     1/2  cl            Garlic -- minced
   2      bn            Spinach
  12      sl            Fresh pineapple
   2                    Papaya -- sliced
   8      oz            Macadamia nuts

Prepare dressing. Refrigerate at least 1 to 2 hours before serving.

Cut pork into thin strips. Mix soy sauce and garlic and pour over
pork, covering all pieces. Marinate at room temperature 30 minutes.
Pour off marinade and cook pork strips under broiler until done,
about 3 minutes each side. Remove and drain on paper towels. When
cool, cut into bite sized pieces. Refrigerate.

Wash spinach thoroughly. Remove stems and damaged leaves. Dry
thoroughly. Place leaves on chilled salad plates and top with
pineapple and papaya slices, follow with pork, and sprinkle on nuts.
Add dressing just before serving.


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