*  Exported from  MasterCook  *

                          Spread the Crabs Salad

Recipe By     : Carole Rock
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Loaf white bread
                        Butter
   1      sm            Red onion -- chopped
   6      lg            Eggs -- hard-boiled, chopped
   8      oz            Shrimp (2 cans) -- drained
   5      oz            Can crab meat -- drained
   1      c             Celery -- diced
   1 3/4  c             Mayonnaise -- or to taste
     1/4  ts            Cajun seasoning

Remove crusts from each slice of bread; discard crusts. Butter the
slices. Cut each slice into small cubes and place in a large bowl.
Toss the remaining ingredients with the bread cubes and refrigerate
overnight.

Notes:

It is unreal how the bread disappears into the flavor and all you can
taste is the shellfish!


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