---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Endive And Bell Pepper Salad And New England 
 Categories: Salad
      Yield: 4 servings
 
 
        4 md heads  Belgian endive
        2 md red bell peppers
  :          NEW ENGLAND "RANCH"
  :          DRESSING:
      1/3 c  buttermilk
        2 TB low-fat plain yogurt --
  :          plus
        1 ts low-fat plain yogurt
  :          fresh lemon juice
        2 ts chopped fresh dill -- or
  :          thyme
        2 ts chopped Italian parsley
      1/2 ts grated onion
  :          Freshly ground white pepper
        4    dill sprigs -- or thyme
  
  "Pleasantly tart buttermilk dressing tastes good on
  most greens and has far less fat and calories than
  conventional ranch dressings." Vary the flavor by
  adding 1/2 teaspoon of good curry powder or ground
  cumin and a drop of hot pepper sauce. Recipe By
  : New Spa Food (1990)
  
                                        Date: Wed, 30
  Oct 1996 14:32:29 -0800 (
 
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