---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SHRIMP AND VEGETABLE SALAD WITH PINE NUT DRES
 Categories: Salads, Seafoods
      Yield: 6 servings
 
    1/2 lb Shrimp
      5    Leaves romaine
      1 md Carrot; julienned
      1 md Japanese cucumber
           -- julienned
      1    Japanese pear; julienned
    1/2 c  Shelled pine nuts
    1/4 c  Rice vinegar
    1/4 c  Soy sauce
    1/4 c  Water
      1 tb Sugar
      2 ts Dry mustard
 
  Cook, peel, and cut shrimp in lengthwise halves.
  Shred romaine; place in center of salad platter.
  Arrange shrimp, vegetables, and fruit alternately
  around romaine in a spoke pattern.  Grind pine nuts in
  a blender.  Add the vinegar, soy sauce, water, sugar,
  and mustard; blend well.  Serve with salad.  Makes 6
  servings.
  
  Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei
  Bistro
  
  KOREAN RECIPES - AUGUST 1995
  
  Reprinted with permission from:
  The Electric Kitchen & Hawaiian Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]
 
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