---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Rosemary Turkey Salad
 Categories: Salads, Poultry
      Yield: 2 Servings
 
    1/4 c  Low calorie mayonnaise
    1/4 c  Fresh parsley; chopped
      1 tb Fresh rosemary leaves
    1/8 ts White pepper
  1 1/2 c  Turkey; cooked
      1 lg Granny smith apple or
           - red bartlett pear; cored
           - and shredded
      2 lg Leaf lettuce leaves
      1 c  Alfalfa sprouts
 
  Combine mayonnaise, parsley, rosemary & pepper. Add turkey & apple.
  Toss gently. Cover & chill until ready to serve. Place lettuce
  leaves on individual serving plates. Top each with 1/2 c alfalfa
  sprouts. Spoon half of turkey mixture onto each plate & serve
  immediately.

  (Fat 11.2, Chol. 68)
 
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